SWINEGUT PRO+

PROBIOTIC CONSORTIA FOR IMPROVING GUT HEALTH IN SWINE FARMS

Intended Use

· Improve gut health and microbiota balance.
· Eliminate pathogenic bacteria (e.g., E. coli, Salmonella).
· Enhance nutrient absorption and feed conversion ratio (FCR). · Promote daily body weight gain.
· Support overall health and immunity.

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Target Species

Swine (Pigs)

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Dosage

1 kg/ton of feed

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Shelf Life

12 months (stored in a cool, dry place)

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Form

Dry powder (microencapsulated for stability)

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Final Product Specifications

· Total Probiotic Count: · 4.6 x 10^9 CFU/g
· Moisture Content: · 5%
· pH: 6.0·7.0 (neutral for stability)
· Particle Size: 80·120 microns (for uniform mixing in feed)

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Mode of Action

· Pathogen Inhibition: Probiotics produce lactic acid, bacteriocins, and SCFAs that inhibit pathogens. · Gut Barrier Enhancement: Probiotics strengthen the intestinal lining.
· Nutrient Absorption: Enzymes from Bacillus spp. improve digestibility.
· Immune Modulation: Probiotics stimulate immune cells in GALT.

· Butyrate Production: Clostridium butyricum produces butyrate for gut health.

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Benefits in Swine

· Improved Feed Conversion Ratio (FCR). · Increased Daily Weight Gain.
· Reduced Pathogen Load.
· Enhanced Immunity.

· Reduced Diarrhea and Mortality.

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Application Guidelines

· Dosage: 1 kg of SwineGut Pro+ per ton of feed.
· Mixing: Ensure uniform mixing in feed.

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Storage and Compatibility
· Storage: Store in a cool, dry place away from sunlight.
· Compatibility: Can be used with antibiotics, vaccines, and other additives.

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Safety and Regulatory Compliance

· All strains are GRAS by FDA and EFSA.
· Suitable for all swine production stages (weaners, growers, finishers, sows).